We grew up in and on the water. Fishing the beaches and blue water of Kastellorizo. We still do. Fresh local seafood has always been a part of the experience.
We grew up in and on the water. Fishing the beaches and blue water of Kastellorizo. We still do. Fresh local seafood has always been a part of the experience.
We grew up in and on the water. Fishing the beaches and blue water of Kastellorizo. We still do. Fresh local seafood has always been a part of the experience.
The
restaurant "Alexandra" is located in the central port of
Kastellorizo. The business is owned and managed by the family Papoutsi and is
mainly a family affair. Within a few years of operation, the company continues
to evolve and strives to provide its customers the best service. The staff is
selected based on strict criteria in order to provide the maximum service to
the guests. One of the strong points of business is demonstrated by the
kitchen. The great variety of dishes moves within the limits of Greek cuisine,
which is enhanced by the best way through the skills of the cooks. Quality
materials and fresh seafood, chosen with care, raise the quality of the
flavors. In the major strengths of the restaurant are added the pleasant
atmosphere and great views facing the central port of Kastellorizo, with the
sea just pops next to the front of the restaurant tables. Strict selection of
raw materials, mastery baking and pleasant environment set up the business
'Alexandra' while combining affordable prices. Do not hesitate to taste seafood
and traditional dishes of the day.
Greek Cuisine
Alexandras Restaurant
Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine (white and red), and meat (including pork, poultry, veal, lamb, rabbit and beef).
Grilled Meat
Alexandras Restaurant
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly.
Fresh SeaFood
Alexandras Restaurant
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of mollusks (e.g. bivalve mollusks such as clams, oysters, and mussels and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
